About

Our History 30 Years & Counting

In 1992 Longford's Small Batch Ice Cream was established by Nolan and Patricia West in Westchester County starting in Port Chester, NY. Seeing an opportunity for growth. Pat and Nolan started crafting ice cream in the back of their retail store, offering small-batch, quality products to local chefs. 

It became very clear, that living so close to the Long Island Sound, would ensure great success for the expansion of Longford's in the service industry, splitting from retail to wholesale. Longford's made their way to RYE NY, becoming a household name in Westchester, County and Fairfield County.

After 25 memorable years producing retail and wholesale in Westchester County, in 2017 the time came to expand again moving the wholesale production, making the move to Stamford CT. Longford's has officially settled into the new, larger, and improved Ice Cream Kitchen while maintaining their retail in Westchester and beyond, serving more and more small-batch every day.

The Process

Handmade in small batches, Guarantees the creamiest, tastiest ice cream around

Longford's is handmade in small batches, spends little time in storage, and is shipped to the client in our freezer trucks within a short turnaround. The recipes continue to be perfected as does the process. Swirls of gooey salted caramel and chocolate fudge make their way into creamy vanilla and coffee ice cream by way of a pastry bag, hand-squeezed into ribbons of ice cream as it is being coaxed from the ice cream maker into containers. It's a two-man process that takes time and precision. Most of all guarantee the creamiest, tastiest ice cream around!

Hours:

Monday - Friday
10 AM - 3:30 PM

Saturday - Sunday
CLOSED